SuperLux dining offers an innovative food menu allowing you to eat at your seat and never miss any of the action. Wine, beers & signature cocktails are also available. We encourage you to arrive a minimum of a half hour prior to showtime to place your food order.
Parmesan Truffle Fries 10
With chipotle cream dipping sauce
Guacamole 10
With fresh corn tortilla chips, pico de gallo
Crispy Calamari 15
Perfectly fried with cherry peppers and served with lemon aioli, house-made marinara and parmesan cheese
Thai Chicken Bites 14
Sweet and spicy panko fried chicken with sweet Thai chili glaze
SuperLux Nachos 15
Corn tortilla chips served with house-made beef chili and cheese sauce. Includes sour cream, guacamole, pico de gallo and sliced jalapeños. Add Steak* $6, Grilled Chicken $5
Chicken Wings 13
Seasoned, marinated and fried with house-made BBQ sauce and avocado cream sauce for dipping. Buffalo sauce and bleu cheese available
Panko Fried Shrimp 15
Served 2 ways: honey buffalo or Thai style. Panko breaded and fried over a California slaw.
Vegetable Quesadilla 13
Mixed roasted vegetables, portobello mushrooms and mozzarella in a grilled flour tortilla. Add Steak* $6, Grilled Chicken $5, Guacamole $2
Garden Salad 13
Mesclun greens tossed with carrots, cucumbers, red onions, heirloom
baby tomatoes with balsamic dressing, topped with crispy shaved carrots.
Caesar Salad 13
Shaved parmesan and rustic garlic croutons
Grilled Chicken Harvest Salad 16
Served warm over spinach tossed with julienne red apples, dried cranberries, candied spiced walnuts and gorgonzola cheese with apple cider vinaigrette
Chef’s Salad 15
Turkey strips, fresh avocado, hard boiled egg, seasoned tortilla strips, tomatoes and red onion on leafy romaine mix tossed with Swiss cheese, scallions, cucumbers and avocado cilantro ranch dressing
Add to any salad: Steak* $6, Grilled Shrimp $6, Grilled Chicken $5, Thai Chicken Bites $5, White Anchovies $3
All sandwiches are served with french fries.
Upgrade to sweet potato or truffle fries $2
SuperLux Burger* 15
A half-pound of all-natural beef on brioche with sharp white cheddar, lettuce, tomato, pickle, onion
Grilled Chicken Pesto Panini 14
Roasted peppers, provolone cheese and fresh basil with sun dried tomato pesto on toasted Schiacciata bread
Roasted Turkey Club 14
Our oven-roasted turkey with bacon, Vermont cheddar, lettuce, tomato and mayo
Vegetable Burger 15
Mediterranean style, served on a multi-grain bun with crème fraîche tzatziki
Chestnut Steak Sandwich 15
Shaved steak with sauteed peppers, onions and melted provolone on a sub roll
Buffalo Mac and Cheese 23
Rich and creamy, topped with toasted herb breadcrumbs
Steak Frites 28
Grilled tenderloin tails topped with gorgonzola compound butter,
with rosemary parmesan fries and watercress salad
Citrus Glazed Salmon 25
Served over wild rice blend and assorted vegetables
Margarita Pizza 14
Roasted garlic, basil, sliced tomatoes, mozzarella and
parmesan cheese blend, drizzled with basil oil
Vegetable Pizza 14
Goat cheese spread, roasted jalapeños, grilled zucchini, yellow squash, grilled corn, roasted portobello, roasted red peppers, basil oil, parmesan cheese and shredded mozzarella
Decadent Brownie Sundae 11
Double-chocolate brownie with vanilla bean ice cream topped with chocolate and caramel drizzle
Cookies and Milk 9
Fresh baked espresso-rich chocolate chip cookies with ice cold milk
Giovanna Gelato 10
Three delicious scoops of locally made gelato,
Chocolate, Vanilla Bean or Chef’s Choice.
Fresh Fruit and Whipped Cream 10
Seasonal fresh fruit served with whipped cream.
