Are you an experienced bartender, line cook or server?
Servers, Bartenders and Line Cooks

Work at a full-service bar in the cinema lobby!

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Present self as professional and well-groomed;

Greet customers promptly in a friendly and courteous manner;
Commit to the standards of the Showcase brand:

o Provide a professional (inclusive, respectful, responsive) and welcoming (friendly) environment;

o Support a simple and worry free environment (clean and safe);

o Makes service enjoyable, fun and memorable;

o Sell Showcase offerings (exclusive formats, loyalty programs, branded programs);

o Own service recovery;

Sell menu items and handle cash and credit card transactions in accordance with company procedures;
Process information/merchandise through the point of sales system;
Make simple mathematical calculations in order to make change;
Perform some light food preparation;
Fill drink orders and correctly deliver all food and drinks following standard recipes and special diet orders; Knowledge of food and drink menu;
Convey product information on menu items to customers;
Identify valid forms of identification and understand their contents;
Practice the highest standards of food service sanitation in accordance with company policies, practices and procedures;
Assume the role of host or wait staff if the need arises;
Abide by all training and laws governing the sale and consumption of alcohol;
Maintain proper stock level of all bar items;
Perform daily and nightly cleaning of bar in accordance with opening and closing procedures;

· Communicate promptly to management any concerns affecting the restaurant’s operation;

· Availability for weekend, evening, and holiday shifts;

· Work varied hours/days as business dictates; and

· Stand for long periods of time, up to 8 hours.

Management reserves the right to add or modify duties and/or responsibilities as needed.